Indulge in the rich and delectable flavours of macaroni and cheese by Expedition Foods - a beloved comfort food that has stood the test of time. Although its origins are uncertain, the earliest known recipe for this dish dates back to 1769 in Elizabeth Raffald's 'The Experienced English Housekeeper.' Simply add hot water, stir, and in just five minutes, you can savour this meal for breakfast, lunch, and beyond. It's a must-try for anyone who appreciates indulgent and delicious food! Seriously good food for any outdoor pursuit.
Specification
- Size: 450 kcal (Single Serving)
- Product Weight: 89 grams
- Serving Size: 1
- Servings per Container: 1
- Calories (per serving): 1899 kJ / 454 Kcal
- Total Fat per serving: 25.8 g
- Saturated Fat per serving: 12.5 g
- Protein per serving: 18.7 g
- Sodium per serving: 728 mg
- Salt per serving: 1.82 g
- Total Carbohydrates per serving: 34.7 g
- Dietary Fibre per serving: 3.1 g
- Sugars per serving: 5 g
- Gluten Free: No
- Dairy Free: No
- No GMO
- No Additives
- Palm Oil Free
INGREDIENTS: Macaroni Pasta (Wheat) (69.5%), Cheese Sauce (30.5%) (Whole Milk, Cream (Milk), Grated Red Leicester Cheese (Pasteurised Cow's Milk, Salt, Starter Culture, Vegetarian Rennet, Annatto: E160b(ii)), Grated Cheddar Cheese (Whole Cow's Milk, Salt, Lactic Culture, Vegetarian Rennet), Onion, Grated Mozzarella (Pasteurised Cow's Milk, Salt, Vegetarian Rennet, Lactic Acid Starter Culture, Curdling Agent: E509, Anticaking Agent: Potato Starch)), Cornflour, Rapeseed Oil, Salt, White Pepper).
ALLERGEN INFORMATION: Milk, Wheat
PREPARATION:
Remove the oxygen absorber (Sachet) from inside the pouch. Slowly add up to 200ml hot water, stirring as you pour and then close the bag. Wait 5-8 minutes for the food to rehydrate.
REMARKS:
Cold water will suffice in an emergency, however the re-hydration time is much longer.
Expedition Foods meals have a long shelf life of up to 5 years. Made in the UK.
